The home of the famous Billionaire of China, Shen Wansan (1330-1379) is Zhouzhuang, Shanghai. It is also the first water town in China started around 1086 AD. This town reflects the way of life of the 14th century when stone buildings were built beside the waterways for ease of transport. There are many stone canals and bridges in this ancient town which adds to the creation of an extraordinary scenic sight.
Legend has it. Mr. Shen became so wealthy because he had a treasure bowl that attracted wealth. Even the first emperor of Ming Dynasty, Zhu Yuanzhang, believed and wanted it for himself. When he didn’t get it, he confiscated Mr. Shen Wansan’s wealth and exiled him and his sons. The treasure bowl was never found. There are many treasure bowls around this town that claimed to be the one. Who knows? You could be the lucky one that finds it !!!!
A short trip on bus 660 or 666 takes you from 景美 to 深坑. You will find a street with a huge tree guarding its entrance. Along the street are vendors, mostly offer a different style of stinky tofu ( stinky tofu are fermented tofu). If you like stinky tofu or are adventurous enough to try, you will discover what a culinary delight this is. There are also craft stores and best of all a store of hand made hard candies of various nuts, which would also be worth to explore. After strolling down this street, and if you are still up for dinner, there is a restaurant on the next street named 王永成. It would be hard for you to miss it, due to the queue of people waiting to be seated for the food is fabulous and reasonably priced. It would be wise to make a reservation upon arrival before strolling down the stinky tofu street.
Incorporate the pork, chives, soy sauce, and eggs. Mix well and let it rest for 15 mins. Place 1 tablespoonful of pork filling on each of the dumpling wrap. Fold in half and seal the wrap. (makes about 50)
In a separate pot, boil about 6 quarts of water. When water start to boil, carefully place the dumplings into the water as you lightly stir the water. Bring to boil again. This time add 1 cup of cold water and bring to boil again. Dumplings would be ready when they float to the top. Bon Apetite!
Also goes with dipping sauce. Prepare customize dipping sauces with soy sauce, sesame oil, chili sauce, vinegar and etc.
*****For extra wrap left over, I defrost some chopped spinach sqeeze out the juice. Place a cube of Monterey Cheese with Jalapeno peppers on each of the wrap and make the dumpling. (wrapped dumplings may be freezed. It can be cooked directly without being defrost)
Heat a cup of cooking oil to 375 degree. ( place a slice of ginger in the oil and wait til it simmers). Place the dumplings in and fry til golden brown. Drain on paper towel and serve.
The extra spinach and spinach juice can be used for egg drop soup.
In a non-stick pot saute onions til slightly cooked and add potato. Add 1 cup water (may use chicken stock instead) and 4 cubes of Vermont Curry Sauce Mix by House , cover and bring to boil. Then reduce heat and let it simmer. When the potato and onion began to soften add chicken, carrots and celery and again bring to boil. Lower heat to simmer and add black pepper. Simmer to reduce liquid to desire consistency. Salt to flavor and serve over rice
Cook 4 rice cups of rice in the rice cooker. Serves 4-6 people
This is my very first post. This is a fun way to keep track of the wonderful time spend in my retirement. I finally have time to spend on myself and others as I like to. I like to inspire others of all different ways to enjoy retirement. Hooray! Do I feel older and wiser?